Get Free Ebook Ciao Italia Family Classics: More than 200 Treasured Recipes from Three Generations of Italian Cooks, by Mary Ann Esposito

Get Free Ebook Ciao Italia Family Classics: More than 200 Treasured Recipes from Three Generations of Italian Cooks, by Mary Ann Esposito

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Ciao Italia Family Classics: More than 200 Treasured Recipes from Three Generations of Italian Cooks, by Mary Ann Esposito

Get Free Ebook Ciao Italia Family Classics: More than 200 Treasured Recipes from Three Generations of Italian Cooks, by Mary Ann Esposito

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Review

“A primer for authentic Italian cooking from the host of the long-running PBS show Ciao Italia. Esposito (Caio Italia Five-Ingredient Favorites, 2009, etc.) returns with Italian recipes both familiar and unfamiliar; her section on sauces not only includes recipes for pesto and tomato sauce, but also Salmoriglio, a Sicilian sauce made with lemon and olive oil. The author provides a helpful resource for cooks wishing to deepen their knowledge of the principles behind Italian cooking, while simultaneously broadening their repertoire of Italian dishes. Esposito begins with an introduction to "Italian Pantry Basics," a helpful encyclopedia of the ingredients that appear most often. Organized according to different main ingredients and rife with anecdotes, history and additional information about techniques, the book emphasizes local, seasonal and organic produce and meat. Even so, most ingredients can be easily found in any chain grocery store. Recipes range in difficulty but are clear and easy to follow. Readers who wish to use store-bought pasta are accommodated, as are those who want to try their hand at homemade Spinach Pasta. Most recipes are well within the range of a moderately experienced cook. Uncooked Cherry Tomato Sauce could easily be put together by a child, and Creamy Cauliflower Baked in a Mold, though requiring more skill, would undoubtedly make an impression at a dinner party.Complete, authoritative and accessible guide to Italian ingredients, cooking and cuisine.” ―Kirkus Reviews

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About the Author

MARY ANN ESPOSITO is the host of the long-running PBS series Ciao Italia. She is the author of eleven successful cookbooks, including Ciao Italia Five-Ingredient Favorites, Ciao Italia Pronto!, and Ciao Italia Slow and Easy. She lives in Durham, New Hampshire, with her husband, Guy.

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Product details

Series: Ciao Italia

Hardcover: 464 pages

Publisher: St. Martin's Press; First Edition edition (October 25, 2011)

Language: English

ISBN-10: 0312571216

ISBN-13: 978-0312571214

Product Dimensions:

8.3 x 1.4 x 9.9 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

108 customer reviews

Amazon Best Sellers Rank:

#147,530 in Books (See Top 100 in Books)

I was watching Mary Ann's show and saw this cookbook. So she gave the impression that the recipes she was making on the show were in the book. Well they are not. Now I have a cookbook with a lot of good recipes but not the one I wanted. Too, expensive to return maybe a Christmas or Birthday gift.

Most of the recipes in this book seem to be pretty tasty. The are well written and easy to understand.

I have several of Mary Ann's cookbooks, and this certainly has a great number of delicious looking recipes (there are lots of pictures.) It's a good read, even if you don't cook (I do cook!). I had the privilege of meeting her in person several years ago, when she came to our state to do a fund raiser for public television. She was just as warm and friendly in person as she comes across both in her cookbooks and on her PBS cooking shows. Both she and Nick Stellino create recipes with ingredients you either have on hand or can easily purchase locally...nothing exotic, just good to ear. This new cookbook is a welcome addition to my collection. If you like Italian food (and who doesn't), you will like this book.

Was hoping for many recipes that she does on her show but did not find enough. Plus there were not enough pictures to see the final meal. She is a great cook and I would have appreciated more of her talent in this book.

Ive learned so much from Ms esposito and watch when she is on t.v. she is the real thing. Thank you.

Every page exactly as Ms. Esposito says, easy directions, beautifully presented.Delisioso.!

Great Italian recipes thus far.

As an Italian by Marriage (Norwegian by birth), I spend a lot of time eating "Italian" food that isn't worth the price of admission but am wary of going too far outside what I know to make. This cookbook is the bomb!!!!! If you only buy one Italian cuisine cookbook in your life, this is the one.

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