Free Ebook Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More, by Richard W. Bender

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Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More, by Richard W. Bender

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Review

“Finally! Easy-to-follow home winemaking recipes that combine common sense and fun.” — Laurie Neverman, of Common Sense Homesteading “A beautiful ode to the magical meeting of the harvest and friendly microbes. If you have tried your hand at fermentation and love fruit and flowers, you must try the wines in this book!” — Hannah Crum & Alex LaGory, best-selling authors of The Big Book of Kombucha and founders of KombuchaKamp.com

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From the Back Cover

Go Way Beyond Grapes Dare to drink differently. These 145 recipes for boldly flavored wine, sake, and champagne forgo traditional wine grapes and rely instead on familiar fruits, vegetables, and herbs – even cannabis! – to pack a scrumptious punch. One-gallon batches mean you can experiment wildly without investing a fortune in equipment or ingredients.

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Product details

Paperback: 272 pages

Publisher: Storey Publishing, LLC (February 20, 2018)

Language: English

ISBN-10: 1612127894

ISBN-13: 978-1612127897

Product Dimensions:

7 x 0.5 x 9 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

11 customer reviews

Amazon Best Sellers Rank:

#173,405 in Books (See Top 100 in Books)

I have mixed feelings about this book. It is full of great ideas, and one person's view of winemaking. The recipes tend to be a bit formulaic, most repeat the previous recipe with a few alterations. I am pleased to own this book, but always check back across a couple of others to modify what I do. Don't rely on it as your only source for how to make wine.

This book is great. There are so many recipes. If you want to make wine this is a great book for you.

Very interesting recipes.

Great read! Waiting for my pears to ripen so I can give it a try!

Love it!!! Thanks!!!

I am always looking for new recipes for food or drinks and this book is like no other drink book I've ever read. The cover does not do justice to all the amazing photos inside. They are bright and colorful and make even the oddest sounding wine look tasty. We have dabbled in homebrewing n the past so lucky for me we already have all the equipment needed to make wine. I haven't tried any of the recipes in the book yet but only because I couldn't decide which one to start with.The book is split up by the types of ingredients used to make the wine. The first section contains all the fruit and vegetable based wines. I was not very interested in a few of these but the apple champagne and the cherry-chocolate-almond ones sounded the best. Then you have the flower and herb wines which all sounded delicious. Last but not least are the hot pepper wines and the cannabis wines. I am sure you can imagine how cool those recipes are....like Mary Jane's Grapes...I'm just saying.Overall, I really enjoyed this book and feel like my Spring and Summer months are about to get a whole lot livelier!

I am baffled by the fact that this book has anything but 5 star ratings. That's what happens when you give review copies to people who know nothing about making their own wines or using wild foods and really don't care to. There is so much that I love about this book, and frankly nothing that I don't.I was able to preview this book through a review ARC galley and came her to buy my own print copy (which I have never done before). I absolutely love it.Some of the reasons:1. The author makes wine making simple. Lots of wine making instructions are so complicated you just feel like giving up and driving to the liquor store. Step-by-step instructions and tons of photographs make all of his recipes infinitely doable.2. The book is gorgeous. I'm in love with the bright colors, the whimsical paint effects and the copious photographs. It just makes me happy to even read it.3. The author gives instructions for natural wines, without the chemicals that come in most store-bought wines and that most wine making instructions tell home winemakers to add. I didn't even realize that the campden tablets that I've dutifully added to all my homemade wines were the very sulfides that everybody talks about giving you a headache or hangover. Likewise, so many of the additives that I have in my cupboards for homemade wine sounded so natural and I was told I had to add them, so it never even occurred to me that I was adding chemicals to my healthy homemade wines the same way homemakers in the 80's added MSG to homemade foods to make them taste like restaurant and commercial foods. I am so glad to know that I don't have to add that stuff and to have clear instructions on what to do naturally instead.4. The author uses wild foods, which we also use in our family. I love that he has recipes that use things like elderberries, windfall apples, chokecherries, wild plums and crab apples.5. The author also uses all kinds of other interesting foods that you can grow in your garden or find in the wild, like mint, squash, black locust flowers, dandelion, basil, elder flower, lavender, you name it. There are even marijuana wines. I don't know how I'd get access to ingredients for that, but I'd love to try it!6. The author has an easy, conversational tone and has been doing this for decades. I trust the instructions and like how he talks you through the process and each recipe.7. There are a TON of recipes. There are spicy ones, flower-based ones, traditional ones, fruity ones, you name it. There are complex ones with multi-layered tones and simple ones. I can't imagine that there aren't plenty to please anybody's tastes.I am so happy to have found this book. I have a fair amount of experience making homemade wines from grapes and wild fruits but I wish I'd found this book first. I am looking forward to making lots more wine with all these great recipes.

This book is beautifully presented and very informative. The information is easy to understand and the recipes look fabulous. I love the Hot pepper wine section and the herb wines look like they can made with the ingredients from the garden.. I will certainly be having a try at some of the recipes. These are the sort of wines I remember my parents and friends making when I was a child (stamping on grapes and all), they were delicious, and I have never tasted anything to match them - maybe I can

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