Free PDF Sweet Hands: Island Cooking from Trinidad & Tobago, by Ramin Ganeshram
Free PDF Sweet Hands: Island Cooking from Trinidad & Tobago, by Ramin Ganeshram
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Sweet Hands: Island Cooking from Trinidad & Tobago, by Ramin Ganeshram
Free PDF Sweet Hands: Island Cooking from Trinidad & Tobago, by Ramin Ganeshram
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About the Author
Ramin Ganeshram was born in New York City to a Trinidadian father and Iranian mother. She is a journalist and professional chef trained at the Institute of Culinary Education, and author of several cookbooks including Future Chefs (IACP Cookbook Award winner) and Cooking with Coconut which won an Honorable Mention in the Readable Feast Awards in 2017. Her writing has been featured in the New York Times, Newsday, Saveur, Gourmet, Bon Appetit, and on epicurious.com, as well as National Geographic Traveler, Forbes Traveler, and many other publications. Ganeshram has appeared as a judge on the Food Network’s Throwdown! with Bobby Flay.
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Product details
Paperback: 288 pages
Publisher: Hippocrene Books; 3 edition (August 28, 2018)
Language: English
ISBN-10: 0781813697
ISBN-13: 978-0781813693
Product Dimensions:
7 x 1 x 9 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#505,077 in Books (See Top 100 in Books)
Wish there were more color pictures
Fantastic!!!
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